This is my first attempt at dill pickles. They are the refrigerator kind. Water, vinegar, spices, boil it up, pour it over the cucumbers. Then wait 24 hours. That was the hardest part. The first jar was consumed in minutes. We waited about a week before opening the second jar. Yum! They were even better that the first. The third jar we saved and opened when we had company. Needless to say there are no more pickles left. Sorry for not sharing. I love pickles, and I will definitely make more next time.
4 comments:
I am so impressed!! Were they sweet or dill?
I am impressed! That is so cool!
They look yummy, and my kids down pickles too!! I'll need to get that recipe from you!! :)
Could you post the recipe on your blog?? I'd really like to try that!!
Thanks!!
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