I love this time of year. There is a chill in the air, and it is time to start baking, canning, and dehydrating. This year I canned salsa for the first time. It was fun. I made up my own recipe, so it was not as spicy as it should be. It is a good base though. I also dehydrated bananas and squash this year. We ate all the bananas, then I have saved the squash so that I can just throw it in soups. Yum! I love it when the house is warm and smells good. Hopefully I can get one more canning session in before the end of the month. Happy harvest everyone!
8:00
4 days ago